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Join MATEEN as a Restaurant Manager
We are seeking a professional, results-driven, and experienced Restaurant Manager to lead our daily operations in Riyadh. The ideal candidate will possess strong leadership skills and operational knowledge to ensure excellent service standards and team performance.

Key Responsibilities:

• Oversee daily restaurant operations and ensure smooth service flow.
• Lead, supervise, and motivate the restaurant team to achieve high performance standards.
• Ensure excellent guest experience and handle customer concerns professionally.
• Monitor cleanliness, hygiene, presentation, and service quality.
• Manage staff scheduling, attendance, and operational coverage.
• Control operational costs and improve efficiency.
• Support revenue growth by maintaining strong service and operational standards.
• Ensure compliance with company policies, health regulations, and safety standards.
• Coordinate closely with kitchen and front-of-house teams.
• Train and develop team members to enhance performance and consistency.

Requirements:

• Minimum 5 years of experience in restaurant management or similar role.
• Strong leadership and communication skills.
• Good understanding of restaurant operations and customer service standards.
• Ability to work under pressure in a fast-paced environment.
• Strong problem-solving and team management skills.
• Professional appearance and positive attitude.

Preferred Candidate:

• Based in Riyadh or willing to relocate.
• Experience in organized restaurant operations is a plus.

Join Our Team as a Restaurant Manager at Apparel Group!
We're looking for a talented and experienced Restaurant Manager to oversee the daily operations of our restaurant. At Apparel Group, we are committed to excellence, and your role will be pivotal in maintaining our high standards.

Key Responsibilities:

• Manage daily restaurant operations and ensure staff familiarity with daily requirements.
• Train staff prior to restaurant opening and provide ongoing training for operational excellence.
• Coordinate with all related parties during the pre-opening phase.
• Ensure fair treatment of all staff.
• Maintain up-to-date time tables, leave rosters, and attendance registers.
• Collaborate with executive chef and bartender for menu development.
• Oversee the profit and loss statement and achieve sales targets.
• Manage food and beverage service with prompt and courteous service.
• Order supplies and ensure proper inventory management.
• Conduct weekly meetings with the Managing Partner to discuss operations.
• Responsible for PR and marketing activities to enhance restaurant exposure.
• Generate reports on all aspects of restaurant operations.
• Ensure compliance with hygiene, health, and safety standards.

Qualifications:

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of financial management and budgeting.
• Familiarity with health and safety regulations.

Join us at Apparel Group and be part of our mission to create exceptional dining experiences!