رئيس طهاه (هيد شيف)

Join Rotana Hotels as an Oriental Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Prepare all kinds of food with a main focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original oriental food to satisfy customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation and stay updated with new Oriental recipes and techniques.
• Update menu recipe cards and plan menus for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate and participate with other sections for cleanliness, wastage, and cost control.
• Monitor freshness, presentation, and temperature of food served.

Skills and Qualifications:
You should have a professional kitchen apprenticeship or chef's training course, along with previous experience in Oriental specialty cuisine and good culinary skills. Ability to communicate well in English and a proven track record in food preparation, presentation, and preservation is essential.

Competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus
• Drive for Results