رئيس طهاه (هيد شيف)📣 إعلان

Join our team as an Area Head Chef!
As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:

• Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
• Maintain and develop authentic Asian recipes and menu items.
• Monitor food quality, presentation, taste, and hygiene standards consistently.
• Control food costs, waste, and inventory across locations.
• Train, coach, evaluate chefs, and other kitchen staff.
• Implement standard operating procedures (SOPs), recipes, and plating standards.
• Support new store openings and assist with kitchen setups.
• Ensure compliance with food safety, sanitation, and company policies.
• Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:

• Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
• Experience managing multiple kitchen teams or outlets.
• Excellent leadership, communication, and training skills.
• Strong knowledge of food costing, menu engineering, and kitchen operations.
• Willingness to travel between branches and work hands-on when necessary.
• Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:

• Expertise in authentic Asian cooking techniques.
• Experience in menu development and recipe standardization.
• Effective cost control and inventory management skills.
• Ability to lead and train teams effectively.
• Commitment to quality assurance and operational excellence.

Join our team as an Executive Chef at Marriott International!
As the Executive Chef, you will be accountable for the overall success of daily kitchen operations in Jabal Omar Marriott Hotel Makkah. You'll exhibit culinary talents by performing tasks personally while leading the staff and managing all food-related functions.

Key Responsibilities:

• Lead kitchen management team and provide direction for daily operations.
• Ensure food preparation areas maintain high standards of quality and sanitation.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Develop and implement guidelines for purchasing, receiving, and food storage.
• Drive exceptional customer service and build positive guest relations.

Candidate Profile:
Education: High school diploma or GED; or a 2-year degree in Culinary Arts or related field.
Experience: 6 years in culinary management or food and beverage, or 4 years with a relevant degree.

At Marriott International, we welcome diversity and strive to create an inclusive environment. Your culinary journey starts here!

Join SV Group as a Sous Chef!
Are you passionate about culinary arts and eager to work in a vibrant kitchen? At SV Group, we offer an exciting opportunity for a Sous Chef (d/w/m) in the stunning Makkah Region.

Your Responsibilities:

• Manage kitchen operations in the absence of the Head Chef.
• Ensure smooth workflow within the kitchen.
• Prepare a variety of hot and cold dishes.
• Oversee inventory and ordering processes.
• Comply with ISO and HACCP standards while maintaining cleanliness.

What We Offer:

• Competitive salary and a 13th month's pay.
• Employee discounts in SV-managed hotels.
• 30 vacation days annually and flexible working hours, including part-time options.
• Full provision and cleaning of working uniforms, as well as safety shoes.
• Training and development opportunities through SV Academy.

What You Bring:

• Completed culinary education and previous experience in a similar role is a plus.
• Independent and attentive work ethic.
• Passion for cooking and excellent customer engagement skills.
• Flexibility and teamwork capability.

If you are interested in being part of a pioneering hospitality and catering group with a rich history and a commitment to quality, we would love to hear from you. Apply today!