Catering Supervisor📣 Job Ad

About Multilink Management Consultants

Multilink Management Consultants is seeking a Catering Supervisor to join their team in Jubail, Eastern, Saudi Arabia. This full-time position is critical for overseeing daily catering operations within an oil & gas project or camp environment.

Role Purpose

The Catering Supervisor is responsible for ensuring the delivery of quality food service, maintaining stringent hygiene and food safety standards, and upholding staff discipline. This role requires strict compliance with both client and company standards, with a strong emphasis on HACCP principles, effective inventory control, staff supervision, and seamless client coordination.

Key Responsibilities

• Supervise daily kitchen, dining, and overall catering operations.
• Manage and coordinate catering staff, including chefs, kitchen helpers, waiters, and cleaners.
• Ensure proper food preparation, portion control, presentation, and timely meal service.
• Monitor food quality, hygiene, sanitation, and safe food-handling practices.
• Ensure compliance with HACCP, food safety, HSE, and client-specific requirements.
• Plan menus and coordinate food requirements based on workforce strength and client needs.
• Monitor food stocks, storage conditions, expiry dates, and manage inventory.
• Control food wastage and maintain accurate stock and consumption records.
• Prepare duty rosters and monitor staff attendance and performance.
• Handle client and employee complaints, ensuring timely resolution.
• Conduct regular inspections of kitchen, dining areas, stores, and catering facilities.
• Maintain daily reports, inspection records, inventory reports, and other catering documentation.
• Coordinate with procurement and project management for food supplies and consumables.
• Ensure catering operations are efficient and cost-effective.

Candidate Requirements

• A minimum of 5-10 years of experience in catering supervision.
• Proven experience in handling large manpower or camp catering operations.
• Experience in leading and managing multicultural teams effectively.

Preferred Qualifications and Experience

• Saudi or GCC experience is highly preferred.
• HACCP/Food Safety certification is considered an advantage.
• Previous experience in Saudi Aramco, Oil & Gas projects, or remote camp catering environments is preferred.

Work Type and Location

This is a full-time position based in Jubail, Eastern, Saudi Arabia.