Assistant Branch Manger📣 Job Ad

Join Our Team as an Assistant Manager - Front Office!

We are seeking an enthusiastic Assistant Manager to support the Front Office Manager in managing the daily operations of our Front Desk at Grand Hyatt Al Khobar. If you have a passion for hospitality and excellent customer service skills, we want to hear from you!

About Grand Hyatt:
At Grand Hyatt, we pride ourselves on offering the best in luxury accommodations, exceptional dining, and unforgettable experiences in major cities and resort locales. Our hotels are known for their dramatic lobbies, exquisite dining options, state-of-the-art technology, and comprehensive meeting facilities.

Key Responsibilities:
- Assist in managing day-to-day operations of the Front Office.
- Ensure excellent customer service and maintain high guest satisfaction.
- Support the team in achieving operational goals and standards.

Qualifications:
- Minimum of 2 years experience as an Assistant Manager or Team Leader in Front Office/Guest Relations in a hotel.
- Well-developed communication and customer relations skills.

Become part of our prestigious team at Grand Hyatt Al Khobar and elevate your career in the hospitality industry!

Join Our Team as a General Accountant!
We are seeking a dedicated and detail-oriented General Accountant to join our team at AMHEC in Khobar. This is an excellent opportunity for individuals who are passionate about finance and accounting.

Qualifications:

• Bachelor’s degree or Diploma in Accounting.
• Strong knowledge of financial theory, concepts, and practices.
• Excellent organizational skills and attention to detail.
• Proficient in Microsoft Office Suite or similar software.
• Fluency in English is a must.

If you are interested in this opportunity, please apply with your updated resume and include the name of the position and city in the subject line.

About the Role
As a Commis Chef at Grand Hyatt Al Khobar, you will be instrumental in delivering exceptional culinary experiences to our guests. Your role will involve preparing high-quality dishes and maintaining the kitchen’s operational standards.

Responsibilities

• Provide outstanding service to customers consistently.
• Prepare food items as per the Grand Hyatt standards.
• Maintain cleanliness and hygiene in the kitchen.
• Collaborate with the culinary team to ensure efficient operations.

Qualifications

• 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
• Strong basic culinary skills.
• Good hygiene knowledge.

Join us at Grand Hyatt and become part of a team dedicated to creating unforgettable experiences for our guests.