Branch Supervisor📣 Job Ad

Installation of new AC by different types

• Lead, coach, and develop a passionate team of hospitality professionals.
• Continuously enhance the guest and corporate experience while setting high operational standards.
• Manage food and beverage standards to uphold our commitment to responsible business practices.
• Collaborate with the finance team to set and manage budgets, driving profitability.
• Oversee multiple food and beverage outlets, kitchens, and event operations.

• Bachelor’s degree or higher in Hotel Management, culinary arts, or a related field.
• 4+ years of relevant experience, including management.
• Proficiency in the local language.
• Required certifications or permits as mandated by local regulations.

• Embrace innovative ideas and encourage a culture of continuous learning.
• Foster an inclusive and collaborative work environment.
• Ensure the guest experience consistently exceeds industry standards.
• Maximize financial performance while controlling costs.
• Support the professional growth and development of colleagues.
• Create clarity in communication of organizational vision and goals.
• Inspire others to achieve their best and recognize outstanding performance.