Restaurant Manager📣 Job Ad

Join Hyatt as a Restaurant Manager!
As a pivotal member of our hospitality team, you will manage the assigned outlet, ensuring it operates as a successful independent profit center in line with Hyatt International standards. Your role will focus on maximizing guest satisfaction while adhering to budget guidelines, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to ensure efficient service delivery.
• Maintain high standards of food quality and guest service.
• Ensure compliance with health and safety regulations.
• Manage staff and provide training to maintain exceptional service levels.
• Monitor financial performance and assist in budget management.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
• A minimum of 2 years’ experience in a similar role, ideally as an Outlet Manager or Assistant Manager in a hotel or esteemed restaurant.

Join us to enhance guest experiences and drive success in our restaurant!

Join Us at THG (Takara Hospitality Group)!
We are looking for a passionate Restaurant Manager to lead our restaurant in Al Khobar. Founded in 2019, THG is a prominent hospitality company dedicated to providing exceptional dining experiences and achieving total customer satisfaction.

Role Overview:
This full-time, on-site role involves overseeing daily restaurant operations, ensuring high customer satisfaction, managing food and beverage services, and handling hiring processes. Key responsibilities include:

• Maintaining quality standards and supervising staff
• Ensuring compliance with health and safety regulations
• Delivering superior customer service

Qualifications:
We are looking for candidates who possess:

• Strong focus on Customer Satisfaction and Service
• Excellent Communication skills
• Experience in Food & Beverage management
• Leadership and team management skills
• Relevant experience in the hospitality industry
• Bachelor’s degree in Hospitality Management or related field (preferred)

Join Hyatt as an Asian Restaurant Manager!
We are looking for an enthusiastic and skilled professional to manage our Asian restaurant, ensuring it operates as a successful independent profit center in line with Hyatt International standards, and maximizes guest satisfaction while adhering to budgetary constraints.

Key Responsibilities:

• Oversee the daily operations of the restaurant to ensure quality, service, and consistency.
• Implement operational policies and procedures to enhance efficiency and guest experience.
• Manage financial performance, focusing on improving profitability.
• Lead a team of staff, providing guidance and support to enhance their performance.
• Engage with guests to understand their needs and ensure their satisfaction.

Qualifications:
Preferred candidates will have experience in convention service or group coordination, excellent organizational skills, and proficiency in computer skills including MS Office and restaurant management software such as Fidelio, Delphi, or RESERVE.

Hyatt is committed to creating a supportive and inclusive work environment. If you are passionate about hospitality and meet the qualifications, we would love to hear from you!