Store Keeper📣 Job Ad

• Arrange offloading of incoming shipments and ensure proper transfer to the store.
• Unpack, inspect, and verify received materials against packing lists, invoices, and delivery notes.
• Label materials according to the relevant Purchase Order (PO) number.
• Store materials in designated project racks or shelves.
• Manage and organize storage space based on project quantity and volume requirements.
• Update all material receipts in the system on the same day, as per shipping documents.
• Issue materials to the factory as per Material Issue Request (MIR) and update MIR records in the system (preferably the same day).
• Prepare and submit lists of leftover project materials for transfer to central inventory.
• Handle packing and preparation of outbound shipments.
• Verify and count loose items before packing.
• Take photographs of items prior to packing for record purposes.
• Provide logistics support for local incoming shipments.
• Verify and count leftover materials returned by the factory under the MTR process and submit verified documentation.
• Transfer materials between projects as per approved IPT requests.
• Transfer materials between plants as per approved IST requests.
• Perform any other related duties assigned by SCL.

• 1 – 3 years of experience in bookkeeping.
• Intermediate to bachelor’s level of education, the candidate should be computer literate.
• Understanding of material handling, material inspection, and store management.

• Global Exposure: Opportunities to work on international projects and collaborate with global teams.
• Competitive Compensation: A salary package that recognizes your expertise and contributions.
• Health & Wellness: Comprehensive medical insurance for you.
• Learning Opportunities: Access to training programs, workshops, and certifications to enhance your skills.
• Work-Life Balance: Paid time off, including annual leave and holidays.
• Inclusive Environment: A workplace that celebrates diversity and fosters collaboration.

• Strategize and oversee all aspects of pastry production and dessert concepts for luxury clientele.
• Ensure top-notch taste, texture, and presentation through regular audits and tastings.
• Engage in menu engineering to balance creativity with food cost and profitability.
• Lead and mentor a diverse team of pastry chefs and bakers, fostering a culture of excellence.
• Implement health and safety regulations, ensuring compliance with international standards.
• Manage inventory and purchasing of ingredients to optimize quality and cost.
• Collaborate with F&B leadership and marketing for promotional activities.
• Represent the pastry department at high-profile events and meetings.

• Diploma or degree in Culinary Arts, Baking & Pastry, or Hotel Management.
• 8-10 years of pastry experience with at least 3-5 years in a senior position in luxury hotels.
• Proven experience in high-volume banqueting and diverse culinary offerings.
• Strong background in classical and contemporary pastry art.
• HACCP certification and knowledge of food safety regulations.
• Excellent communication and leadership skills.
• Fluent in English; knowledge of additional languages is a plus.

One on one assisted stretching specialists to do sessions for the clients with good customer service skills and smile