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SalarySalarySR 2,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationDammam
Position: Assistant Chef (Bakery Items)

We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.

Position Overview:
The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.

Duties and Responsibilities:
  • Assist the Head Chef in the preparation and production of bakery items.
  • Follow recipes and presentation specifications as directed by the Head Chef.
  • Ensure all food items are prepared in a timely and efficient manner.
  • Maintain a clean and organized work area, adhering to health and safety standards.
  • Assist in inventory management, including ordering and stocking ingredients.
  • Collaborate with the kitchen team to maintain a smooth workflow.
  • Participate in kitchen cleaning duties and ensure all equipment is properly maintained.

Qualifications:
  • Diploma or certification in culinary arts or a related field is preferred.
  • Previous experience in a bakery or pastry kitchen is an advantage.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent communication and teamwork skills.
  • Willingness to work flexible hours, including weekends and holidays.

Requirements

  • No experience required

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