Chef📣 Job Ad

A skilled chef is required to work in a fine restaurant with experience in preparing diverse dishes and international cuisine. The candidate must have creative skills in food presentation, the ability to work under pressure, and a commitment to high standards of quality and cleanliness. Main tasks include: preparing meals according to the menu, monitoring the quality of ingredients, and innovating new dishes to enrich the menu.

Fish chef working hours 12 hours vacations in the month two days

Join Our Team as a Waiter/ess
At Hilton, we are dedicated to providing exceptional guest experiences across our global brands. As a Waiter/ess, you will play a crucial role in delivering outstanding service to our guests. This position requires a friendly, timely, and efficient demeanor while serving guests and extensive knowledge of our menu offerings.

Your Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve both alcoholic and non-alcoholic beverages in accordance with licensing regulations.
• Ensure thorough knowledge of the menu and all products offered.
• Maintain well-stocked floor stations and follow proper reporting procedures.
• Deliver food and beverage orders promptly and to high standards.
• Comply with Hilton’s grooming standards, security, and health regulations.

What We Are Looking For:

• Positive attitude with strong communication skills.
• Commitment to delivering high levels of customer service.
• Excellent grooming standards and flexibility to adapt to various work situations.
• Ability to work independently as well as in a team.

Preferred Qualifications:

• Experience in the Food and Beverage industry.
• Knowledge of Food Hygiene Regulations.
• Previous experience in cash handling.

Join us at Hilton and be part of a team that creates remarkable hospitality experiences every day!