Marketing Representative📣 Job Ad

About the Role
Working directly with the restaurant owner, the role of the Chef in Jeddah will be pivotal to the success of the business. Therefore, career growth opportunities are readily available for the successful candidate.

Key Responsibilities:

• Manage kitchen operations and lead a small team.
• Prepare authentic, homely Iranian cuisine.
• Assist in selecting location, staff, suppliers, and menu.
• Focus on online orders as the main revenue stream.

Qualifications:
A minimum of 12 years of experience in Iranian cuisine is essential. Experience in managing a busy kitchen is also required.

This is a unique opportunity to influence the direction of the restaurant, as the owner plans to expand rapidly across Saudi Arabia in the future.

Join Marriott International as an Arabic Pastry Chef!
We are looking for an enthusiastic Arabic Pastry Chef who possesses exceptional baking and decorating talents. In this pivotal role, you will lead our culinary team in preparing quality pastries while ensuring guest satisfaction and adherence to sanitation standards.

Key Responsibilities:

• Lead and supervise the pastry culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new recipes and pastry designs.
• Maintain high standards of food quality and presentation.
• Train and mentor staff to improve performance and productivity.
• Maintain inventory and manage supplies according to budget.
• Provide exceptional customer service to enhance guest experience.

Candidate Profile:
Education: High school diploma or GED with 4 years of experience in culinary arts, or a 2-year degree in Culinary Arts with 2 years of relevant experience.

If you are passionate about culinary excellence and thrive in a dynamic environment, we invite you to apply and become part of our esteemed team at Assila a Luxury Collection Hotel in Jeddah. Your journey with us promises growth and professional development in a vibrant setting.

Join the Team as a Pastry Sous Chef at Shangri-La Jeddah!
Shangri-La Jeddah, located on the picturesque shores of the Red Sea, offers a luxurious experience with its stunning interiors and top-notch dining options. We are seeking a skilled Pastry Sous Chef to lead our pastry kitchen, ensuring the highest standards of quality and creativity in our culinary offerings.

Job Responsibilities:

• Oversee and manage the overall operations of the pastry kitchen.
• Ensure the creation and delivery of exquisite pastries, desserts, and baked goods while adhering to quality standards.
• Maintain hygiene and cleanliness in the kitchen to comply with food safety regulations.
• Guide, train, and mentor the pastry kitchen staff to promote an efficient work environment.
• Prepare daily requisitions for supplies and manage inventory effectively.
• Coordinate with team members to ensure operational efficiency.

What We Are Looking For:

• Solid experience as a Pastry Sous Chef in a hotel environment.
• A strong leader with excellent coaching and training abilities.
• Fluency in English and exceptional communication skills.
• A self-motivated individual dedicated to fostering a positive workplace atmosphere.

If you are passionate about pastry and leading a dynamic team in a prestigious hotel, we invite you to apply and become part of the Shangri-La family!