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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Calo as a Quality Specialist!
At Calo, we're on a mission to make healthy eating easy and accessible. As our Quality Specialist, you will play a crucial role in ensuring that our products meet the highest quality standards. Your commitment to excellence will help us continue to provide nutritious meals to our customers.

Main Responsibilities:
  • Maintain records of quality reports, statistical reviews, and relevant documentation.
  • Formulate procedures to inspect and report quality issues.
  • Monitor all operations that affect quality.
  • Implement preventative measures to prevent health hazards.
  • Conduct multiple audits on the floor and for suppliers.
  • Collaborate with other departments to address quality and safety issues.
  • Implement root cause analysis with suppliers.
  • Inspect procedures throughout the entire production cycle for efficiency and compliance with quality standards.
  • Train the team on food safety policies and procedures.
  • Ensure all legal standards are met.

Ideal Candidate Qualifications:
A fresh graduate with a Bachelor's degree in Biotechnology, Pharmacology, Biological Sciences, or any relevant degree. You should have a general knowledge of quality standards and methodologies.

Knowledge and Competency:
  • Excellent written and communication skills in English.
  • Attention to detail with a results-driven approach.
  • Reliable and trustworthy.
  • Strong analytical, decision-making, and problem-solving skills.
  • A pleasant personality with the ability to lead with empathy.

Requirements

  • No experience required

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Key Responsibilities:
  • Oversee all day-to-day restaurant operations, ensuring smooth and efficient service.
  • Lead, train, and motivate management and service teams to maintain high performance standards.
  • Ensure exceptional guest experience aligned with upper casual or fine dining expectations.
  • Manage budgets, financial performance, cost control, and profitability.
  • Maintain compliance with local regulations, health & safety standards, and company policies.
  • Develop and implement operational strategies to improve service quality and efficiency.
  • Collaborate with culinary and marketing teams to enhance brand presence and customer satisfaction.
  • Handle guest feedback and resolve issues professionally and promptly.

Requirements:
  • Proven experience as a General Manager in upper casual / fine dining restaurants.
  • Strong leadership, communication, and organizational skills.
  • Solid understanding of F&B operations, financial management, and guest service excellence.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Currently available in Jeddah, Saudi Arabia.
  • Male or Female candidates are welcome.
  • Previous experience working in Jeddah is preferred.

What We Offer:
  • Competitive salary package based on experience.
  • Opportunity to work with a reputable hospitality brand.
  • Career growth and professional development.

breifcase2-5 years

locationJeddah

about 20 hours ago