Waiter📣 Job Ad
in Leylaty Group
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Jeddah |
Join the Leylaty Group as a Waiter/Waitress
As a key member of our service team, the Head Waiter/Waitress will oversee catering operations and banquet events, ensuring a seamless dining experience for our guests. Our commitment to high standards and exceptional service excellence provides an engaging environment that enriches our guests’ experiences.
Key Responsibilities:
Qualifications:
Experience:
Preferred Skills:
As a key member of our service team, the Head Waiter/Waitress will oversee catering operations and banquet events, ensuring a seamless dining experience for our guests. Our commitment to high standards and exceptional service excellence provides an engaging environment that enriches our guests’ experiences.
Key Responsibilities:
- Ensure all table settings, buffet stations, and service points are properly arranged as per Banquet Event Orders (BEOs).
- Inspect the venue for cleanliness and setup before the arrival of guests.
- Oversee timely food and beverage service to maintain high guest satisfaction levels.
- Attentively cater to VIP guests, managing special requests with discretion and professionalism.
- Report any guest feedback or issues encountered during service to the Banquet Management Team.
- Monitor staff grooming, hygiene, and uniform compliance.
- Conduct site inductions for agency staff and complete relevant documentation.
- Assist Event Managers in training new team members on catering service techniques.
- Supervise and coordinate event staff, ensuring efficient operations.
- Complete closing duties, including cleanliness and equipment maintenance.
- Maintain an inventory of banquet supplies and equipment.
Qualifications:
- High school diploma or equivalent required. A diploma or certificate in Hospitality or Food & Beverage is preferred.
- Training certification in food safety and hygiene is an advantage.
- Fluency in English is required; knowledge of Arabic or other languages is beneficial.
Experience:
- 4 to 6 years of experience in food & beverage service within hospitality environments.
- 1 year in a supervisory role managing teams during large-scale events.
- Experience handling VIP and VVIP guests with understanding of protocols.
- Familiarity with different service styles (*, buffet, plated).
Preferred Skills:
- Strong leadership and motivational abilities.
- Excellent communication and organizational skills.
- Capability to work well under pressure and during odd hours.
- Problem-solving orientation and attention to detail.
- Ability to meet the physical demands of the role.
Requirements
- Requires 2-5 Years experience
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