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SalarySalarySR 4,500 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAsh Shati, Jeddah
Job Description for Waiter/Waitress:

Job Title: Waiter  
Department: Food and Beverage  
Location: As needed (Restaurant/Club/Event)  
Direct Manager: Floor Supervisor / Restaurant Manager  

Tasks and Responsibilities:  
- Welcoming guests in a polite and friendly manner.  
- Presenting the menu and answering customer inquiries.  
- Accurately taking orders and delivering them to the kitchen.  
- Serving food and beverages to guests according to standards.  
- Monitoring guest needs during the meal and addressing any comments promptly.  
- Maintaining cleanliness of tables and work area.  
- Collaborating with the team to achieve customer satisfaction.  
- Adhering to health and safety policies and procedures.

Qualifications and Requirements:  
- Saudi national (as per localization requirements).  
- High school diploma at a minimum.  
- Previous experience in hospitality (preferred).  
- Excellent communication skills.  
- Appropriate appearance and positive behavior.  
- Ability to work as part of a team and under pressure.  
- Flexibility in working hours (morning/evening shifts).

Requirements

  • For Saudis Only
  • GOSI Registration Required
  • No experience required
  • Intermediate in English

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Al Khozama Hotel & Residences KAUST

Full-time
Join Our Team as a Head Waiter at Al Khozama Hotel & Residences
Al Khozama Hotel & Residences is located at the heart of King Abdullah University of Science and Technology (KAUST) in Jeddah. We offer luxury accommodations, exceptional dining experiences with international cuisine, and top-tier facilities for business, recreation, and relaxation.

Role Overview
This full-time, on-site position involves overseeing daily food and beverage operations while ensuring the highest levels of customer service and seamless dining experiences for our guests. The Head Waiter will be responsible for supervising and training staff, managing table settings, coordinating with the kitchen, addressing guest requests and concerns, and ensuring compliance with hygiene and quality standards.

Key Responsibilities
  • Supervise and train food and beverage staff.
  • Manage table settings and guest service protocols.
  • Coordinate effective communication with the kitchen staff.
  • Address guest requests and resolve issues promptly.
  • Ensure compliance with hygiene and service quality standards.
Qualifications
  • Exceptional Customer Service and Communication skills.
  • Strong expertise in Food & Beverage management.
  • Basic cooking knowledge for effective kitchen collaboration.
  • Demonstrated leadership capabilities to mentor team members.
  • Attention to detail and strong organizational skills.
  • Previous experience in a similar role, preferably within the luxury hotel or fine dining sectors.

breifcase2-5 years

locationJeddah

17 days ago