مسؤول مشوى

in مطعم Ziyafet

20 days ago

Job Description

Required Tasks (Kitchen):

• Grill Master: Grilling meats and determining doneness accurately.

• Steak Assistant: Preparing, cutting, and marinating meats before grilling.

• Cold Food Preparer: Preparing salads, appetizers, and daily sauces.

Requirements

GOSI Registration Required or Sponsorship Transfer
Requires 2-5 Years experience
Intermediate in English

About مطعم Ziyafet

A restaurant specialized in serving steaks and the finest types of fresh meat in a sophisticated atmosphere and professional service. We are committed to high quality in the ingredients, excellence in cooking, and providing an exceptional hospitality experience that satisfies all visitors. We strive to attract distinguished talents to join a successful and evolving team in the restaurant sector.

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