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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationKhamis Mushayt
Join Al-Haytham Essential Business Company Limited as a Public Relations Specialist!
We are looking for a qualified candidate to enhance the public perception of the organization by developing public relations policies.

Main responsibilities include:
  • Reviewing and developing the public relations policy.
  • Establishing communication channels with clients and partners.
  • Coordinating official visits and welcoming delegations.
  • Preparing documents and reports related to public relations.

Job Requirements:
  • Bachelor's degree in a related field.
  • Professional certifications such as a Human Resource Management certificate or an American fellowship.

If you have the required skills and are looking for an exciting job opportunity, don't hesitate to apply.

Requirements

  • No experience required

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We are excited to announce an opening for a Barista at شركة شبرا الطائف التجاريه located in Khamīs Mushayţ. Our café is renowned for providing an exceptional customer experience, and we are looking for a passionate individual to contribute to our team's success.

About the Role:
The Barista will be responsible for preparing and serving a variety of hot and cold beverages, particularly coffee. This position requires technical expertise in coffee preparation, excellent customer service skills, and a commitment to maintaining the highest product quality. As a Barista, you will play a vital role in creating a welcoming and enjoyable café environment for our customers.

Key Responsibilities:
  • Beverage Preparation: Prepare high-quality coffee and other beverages according to precise recipes and customer preferences.
  • Equipment Operation: Operate and maintain espresso machines, grinders, and other coffee-making equipment.
  • Customer Service: Greet customers, take orders, and serve beverages in a friendly and professional manner.
  • Cleaning and Maintenance: Ensure cleanliness of workstations, equipment, and the overall café area.
  • Inventory Management: Monitor stock levels of ingredients and report shortages to supervisors.
  • Team Collaboration: Work collaboratively with team members to ensure efficient service.
  • Pressure Management: Handle peak hours efficiently while maintaining product quality.
  • Skill Development: Continuously improve coffee-making skills and stay updated on industry trends.

breifcase0-1 years

locationKhamis Mushayt

16 days ago