
Barista📣 Job Ad
in Shubra Al-taif Commercial Company
2 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Khamis Mushayt |
Join Our Team as a Barista!
We are excited to announce an opening for a Barista at شركة شبرا الطائف التجاريه located in Khamīs Mushayţ. Our café is renowned for providing an exceptional customer experience, and we are looking for a passionate individual to contribute to our team's success.
About the Role:
The Barista will be responsible for preparing and serving a variety of hot and cold beverages, particularly coffee. This position requires technical expertise in coffee preparation, excellent customer service skills, and a commitment to maintaining the highest product quality. As a Barista, you will play a vital role in creating a welcoming and enjoyable café environment for our customers.
Key Responsibilities:
We are excited to announce an opening for a Barista at شركة شبرا الطائف التجاريه located in Khamīs Mushayţ. Our café is renowned for providing an exceptional customer experience, and we are looking for a passionate individual to contribute to our team's success.
About the Role:
The Barista will be responsible for preparing and serving a variety of hot and cold beverages, particularly coffee. This position requires technical expertise in coffee preparation, excellent customer service skills, and a commitment to maintaining the highest product quality. As a Barista, you will play a vital role in creating a welcoming and enjoyable café environment for our customers.
Key Responsibilities:
- Beverage Preparation: Prepare high-quality coffee and other beverages according to precise recipes and customer preferences.
- Equipment Operation: Operate and maintain espresso machines, grinders, and other coffee-making equipment.
- Customer Service: Greet customers, take orders, and serve beverages in a friendly and professional manner.
- Cleaning and Maintenance: Ensure cleanliness of workstations, equipment, and the overall café area.
- Inventory Management: Monitor stock levels of ingredients and report shortages to supervisors.
- Team Collaboration: Work collaboratively with team members to ensure efficient service.
- Pressure Management: Handle peak hours efficiently while maintaining product quality.
- Skill Development: Continuously improve coffee-making skills and stay updated on industry trends.
Requirements
- No experience required
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