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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationKhamis Mushayt
Join Our Team as a Wholesale Representative!

We are looking for a motivated and experienced Wholesale Representative to join our team at Saeed Ahmed Al-Mahroos & Sons Co. in Khamis Mushait. In this role, you will develop and maintain strong relationships with our customers while ensuring their needs are met effectively.

Responsibilities:
  • Develop and maintain strong relationships with customers.
  • Serve as the main point of contact for assigned accounts.
  • Understand client needs, objectives, and business processes.
  • Identify upselling and cross-selling opportunities within key accounts.
  • Meet or exceed sales targets and KPIs.
  • Prepare and deliver sales presentations tailored to client needs.
  • Handle complaints or issues promptly and effectively.
  • Ensure high levels of customer satisfaction and retention.

Qualifications:
  • Strong communication, negotiation, and interpersonal skills.
  • Self-motivated and target-driven, with the ability to work independently and manage time effectively.
  • Knowledge of the local market and food industry trends.
  • Professional computer skills and familiarity with sales software.
  • Valid driver's license and willingness to travel within the assigned territory.

Requirements

  • No experience required

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About the Role:
The Barista will be responsible for preparing and serving a variety of hot and cold beverages, particularly coffee. This position requires technical expertise in coffee preparation, excellent customer service skills, and a commitment to maintaining the highest product quality. As a Barista, you will play a vital role in creating a welcoming and enjoyable café environment for our customers.

Key Responsibilities:
  • Beverage Preparation: Prepare high-quality coffee and other beverages according to precise recipes and customer preferences.
  • Equipment Operation: Operate and maintain espresso machines, grinders, and other coffee-making equipment.
  • Customer Service: Greet customers, take orders, and serve beverages in a friendly and professional manner.
  • Cleaning and Maintenance: Ensure cleanliness of workstations, equipment, and the overall café area.
  • Inventory Management: Monitor stock levels of ingredients and report shortages to supervisors.
  • Team Collaboration: Work collaboratively with team members to ensure efficient service.
  • Pressure Management: Handle peak hours efficiently while maintaining product quality.
  • Skill Development: Continuously improve coffee-making skills and stay updated on industry trends.

breifcase0-1 years

locationKhamis Mushayt

16 days ago