Chef De Cuisine📣 Job Ad

About the Role

Leylaty Group is seeking a Chef De Cuisine to join its culinary team in Jiddah, Makkah, Saudi Arabia. This full-time position is critical for translating the Executive Chef's vision into reality, ensuring the flawless execution and consistent excellence of all food production. The role demands oversight of both high-volume central catering unit operations and the seamless on-site service for outside catering events, with a focus on quality, presentation, and safety.

Main Responsibilities

• Lead and manage all culinary staff during production shifts within the catering unit, ensuring smooth and efficient operations.
• Oversee the preparation and cooking of all menu items, strictly adhering to recipes, quality standards, and established production timelines.
• Implement and monitor stringent quality control measures to ensure consistency in taste, presentation, and portion size.
• Collaborate with the Executive Sous Chef on inventory management, waste minimization, and ingredient ordering.
• Enforce and uphold all health, safety, and sanitation standards and regulations, including HACCP, within the kitchen.
• Lead the culinary setup, organization, and execution for all off-site catering events, ensuring seamless food transfer and preparation.
• Act as the on-site culinary representative, managing event kitchen operations and supervising the event culinary team.
• Maintain a professional demeanor when interacting with clients, ensuring their culinary needs and expectations are met or exceeded.
• Oversee the proper breakdown, packaging, and transport of all equipment and leftover food post-event.

Leadership and Administrative Duties

• Train, mentor, and motivate culinary staff, promoting a culture of learning, excellence, and professionalism.
• Assist the Executive Sous Chef in creating and managing staff schedules for both in-unit production and off-site events.
• Support the Executive Chef in menu development, testing new recipes, and optimizing production methods.
• Regularly report on kitchen performance, inventory status, and event feedback to the Executive Chef and Executive Sous Chef.

Required Experience and Qualifications

• A minimum of 5 to 10 years of experience in a culinary leadership role, preferably within a high-volume catering or hospitality environment.
• Demonstrated ability to oversee daily kitchen operations, manage staff, control costs, and maintain health and safety standards.
• Proven track record in menu development and ensuring consistency across culinary operations.

Key Competencies

• Strong Leadership: Proven ability to lead, delegate, and motivate a large and diverse culinary team under pressure.
• Organizational Skills: Exceptional attention to detail and ability to manage complex logistics for simultaneous production and off-site events.
• Communication: Excellent verbal and written communication skills for coordinating with management, staff, and clients.
• Problem-Solving: Decisive and quick-thinking in resolving issues that arise during production or on-site at events.
• Adaptability: Capacity to thrive in a fast-paced environment and handle the unique challenges presented by both central kitchen production and varying off-site event locations.

About Leylaty Group

Leylaty Group is a prominent organization operating in the catering and hospitality sector. This role offers an opportunity to contribute to a dynamic culinary environment, upholding high standards of food production and service excellence across its operations in Jiddah and Makkah.