Chef de Partie📣 Job Ad

About the Role

Delta Hotels and Resorts® is seeking a Chef de Partie to join our team in Jiddah, Makkah, Saudi Arabia. This full-time position is ideal for individuals with 0-1 years of experience, focusing on the preparation and presentation of high-quality culinary dishes. The role involves contributing to kitchen operations and upholding established food standards.

Key Responsibilities

• Prepare special meals and substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of all food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Prepare and cook food in adherence to established recipes, quality standards, and presentation guidelines.
• Execute the preparation of cold food items.

Operational Standards and Communication

• Communicate assistance needs during peak periods to ensure smooth operations.
• Inform the Chef of excess food items suitable for daily specials.
• Notify Food & Beverage service staff about menu specials and out-of-stock items.
• Ensure consistent adherence to quality expectations and standards for all food items.
• Follow all company safety and security policies and procedures, reporting maintenance needs, accidents, injuries, or unsafe conditions.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Protect company assets and maintain the confidentiality of proprietary information.

Team Collaboration and Support

• Anticipate and address guests’ service needs with clear and professional language.
• Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.
• Assist management in various aspects of employee oversight, including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching.
• Serve as a role model for other employees.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Physical Requirements

Candidates should possess 0-1 years of experience in a relevant culinary role. The position requires the ability to meet the following physical demands:

• Stand, sit, or walk for extended periods.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Work Environment

This is a full-time position based in Jeddah, Makkah, Saudi Arabia, within a dynamic hotel kitchen environment. The role requires a commitment to maintaining high culinary standards and contributing positively to a team setting.