Demi Chef De Partie The EDITION

About Edition Hotels

EDITION Hotels combine the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel and the global reach of Marriott International. The brand aims to provide a distinct experience in hospitality, balancing polish with personality and perfectionism with individualism. EDITION targets consumers who value quality, originality, design, and service excellence without conventional limitations.

The Role of Demi Chef De Partie

As a Demi Chef De Partie at The EDITION in Makkah or Jeddah, you will be responsible for preparing and cooking food items according to established recipes, quality standards, and presentation guidelines. This full-time role involves ensuring the proper handling and preparation of various food items, maintaining food logs, and monitoring food quality and quantity. The position requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure correct portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook both hot and cold foods in adherence to recipes and quality standards.
• Assist management with hiring, training, scheduling, evaluation, and coaching of employees.
• Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, and unsafe conditions.
• Maintain a clean and professional appearance and ensure confidentiality of proprietary information.
• Anticipate and address guest service needs, communicating professionally with colleagues.
• Develop and maintain positive working relationships and support team goals.
• Perform physical tasks including standing, sitting, or walking for extended periods, reaching, bending, twisting, pulling, stooping, and lifting objects up to 25 pounds without assistance.

Qualifications and Experience

• 2-5 years of experience in a culinary role.
• Demonstrated ability to prepare and cook food according to recipes and quality standards.
• Understanding of food safety and hygiene practices.
• Ability to communicate clearly and professionally.
• Physical capability to perform job duties, including lifting and standing for extended periods.

Work Environment

This full-time position is based in the Makkah region, with opportunities in Jeddah and Makkah. The role involves working within a team-oriented environment, contributing to the overall guest experience at EDITION Hotels.

Application Process

We invite qualified candidates to apply and join the Marriott International portfolio of brands. Be part of a global team where you can contribute to a professional hospitality environment.