Executive Chef📣 Job Ad

About the Role

Hilton is seeking an experienced Executive Chef to lead culinary operations at its hotel in Mecca, Makkah, Saudi Arabia. This full-time position is key to delivering exceptional hospitality and memorable guest experiences, aligning with Hilton's core values. The Executive Chef will be responsible for the success of all hotel culinary operations, contributing to the company's vision.

As a vital team member, the Executive Chef will enhance the guest experience through outstanding food quality and service. This role offers the opportunity to join a globally recognized workplace culture.

Key Responsibilities

• Direct all culinary operations, overseeing food preparation and production to ensure high standards of quality, presentation, cost control, and profitability.
• Partner with the Food and Beverage Director to develop innovative menus and individual dishes, incorporating current food trends and regional tastes.
• Engage directly with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.
• Monitor financial performance through budget management, forecasting, and reporting to meet financial targets and align culinary operations with strategic goals.
• Optimize kitchen operations by overseeing and streamlining systems, processes, and workflows for efficient functioning.
• Cultivate a high-performing culinary team through effective performance management, professional development, and recognition programs to drive engagement and retention.
• Ensure strict compliance with all health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to guest and team member wellbeing.

Qualifications and Requirements

• A minimum of 5 to 10 years of relevant experience in culinary leadership roles.
• Demonstrated passion for hospitality.
• A strong commitment to acting with integrity and always doing the right thing.
• Proven leadership capabilities to inspire and guide a culinary team.
• A belief that teamwork drives the best outcomes.
• A sense of ownership and accountability for culinary operations.
• A focus on the 'Now', bringing urgency and discipline to every moment.

Required Skills

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency
• Discipline
• Food Quality
• Presentation
• Cost Controls
• Profitability
• Menu Development
• Guest Engagement
• Budget Management
• Forecasting
• Reporting
• Kitchen Operations
• Performance Management
• Professional Development
• Recognition Programs
• Health and Safety Compliance
• Sanitation
• Alcohol Awareness

Work Context

This is a full-time position based in Mecca, Makkah, Saudi Arabia, with Hilton.