Waiter📣 Job Ad

Join Our Team as a Waiter at Mandarin Oriental Al Faisaliah Riyadh!
We are seeking a dedicated and passionate Waiter to become part of our Globe team. As a premier luxury hotel group, Mandarin Oriental values integrity, teamwork, and exceptional service.

About Us:
Mandarin Oriental Al Faisaliah Riyadh stands as a symbol of elegance and luxury in the heart of the city. Our award-winning service is inspired by Asian heritage, creating unforgettable experiences for our guests.

Responsibilities:

• Take reservations and carry out operational tasks in the outlet.
• Serve food and beverages in a timely manner with a focus on guest satisfaction.
• Comply with all corporate and hotel policies to maintain high standards.
• Participate in learning and development activities to enhance your skills.

Requirements:

• Proficient in understanding food and beverage offerings to assist guests.
• Ensure cleanliness and readiness of the kitchen and service areas.
• Ability to operate the point of sales system effectively.
• Deliver friendly and efficient service to enhance the guest experience.

Our Commitment to You:

• Continuous learning and development programs.
• Work-life balance with health and wellness benefits.
• Comprehensive retirement plans based on service length.

Join us: Be part of a world-renowned hospitality group committed to excellence. We’re fans of exceptional service — are you?

Join the dynamic team at Rotana Hotels as a Waiter / Waitress!
At Rotana, we are seeking enthusiastic and self-motivated Food & Beverage professionals to elevate their careers.

As a Waiter / Waitress, you will play a crucial role in providing exceptional service to our guests, ensuring a memorable dining experience. Your key responsibilities will include:

• Perform all tasks to service food and beverage according to Rotana's performance standards.
• Greet and seat customers while serving them in a professional and personalized manner.
• Acquire in-depth knowledge of the food and beverage menu to assist and advise guests effectively.
• Monitor the quality of food & beverage served continuously.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Prepare for service effectively (mis-en-place and mis-en-scene).
• Ensure minimal wastage and spoilage.
• Utilize upselling techniques to enhance guest satisfaction and revenue.

Qualifications:
You should have a diploma or degree in hospitality or vocational training in food & beverage, alongside previous experience in a high-volume restaurant. A good command of English is essential, along with excellent guest service and interpersonal skills.

Competencies:
The ideal candidate should be passionate about service, adaptable, detail-oriented, and able to thrive in a fast-paced environment. Key competencies include:

• Adaptability
• Customer Focus
• Teamwork
• Understanding the job

Join Rotana Hotels as a Waiter / Waitress!
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to advance their careers in hospitality. As a Waiter / Waitress, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable.

Key Responsibilities:

• Perform all necessary tasks to service food and beverage according to the hotel's performance standards.
• Greet, seat customers, and provide them with professional and personalized service.
• Acquire in-depth knowledge of the food and beverage menu to assist and advise guests.
• Monitor the quality of food & beverage served consistently.
• Practice good customer relations and attend to customer complaints satisfactorily.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Responsible for service preparations before, during, and after the service.
• Ensure minimum wastage and actively use up-selling techniques.

Skills and Qualifications:
You should have a diploma or degree in hospitality or vocational training in food & beverage, along with previous experience as a Waiter / Waitress in a high-volume restaurant. A good command of English and strong guest service skills are essential.

Competencies:

• Adaptability
• Customer Focus
• Teamwork
• Attention to Detail