Cashier

The cashier's job includes receiving customers and completing sales operations and cash and electronic collections accurately, issuing invoices, and ensuring that the amounts inside the cash register match at the beginning and end of the shift, while providing professional customer service and dealing politely with customers, maintaining the order and cleanliness of the cashier area and its immediate surroundings, assisting in arranging and stocking shelves and organizing products in case there are no customers, cooperating with the team to support the operation within the branch, adhering to company policies and systems and daily operational instructions, in addition to handling work pressure and daily responsibilities and continuously reporting any operational notes or problems to the direct supervisor, and contributing to the success and development of work and improving the customer experience within the branch.

Join Faena The Red Sea as a Waiter/Waitress!
At FAENA The Red Sea, we are redefining luxury hospitality with unforgettable dining experiences and exceptional service. We invite passionate and service-driven individuals to join our Food & Beverage team.

Key Responsibilities:

• Provide attentive, professional, and personalized table service to all guests.
• Greet guests warmly, present menus, and confidently explain dishes, specials, and beverage offerings.
• Accurately take food and beverage orders and communicate them clearly to kitchen and bar teams.
• Serve food and beverages promptly while following proper service etiquette and presentation standards.
• Ensure tables are properly set, clean, and maintained throughout service.
• Anticipate guest needs and respond efficiently to requests and special requirements.
• Maintain strong knowledge of menu items, ingredients, preparation methods, and beverage offerings.
• Handle guest inquiries and feedback professionally to ensure a memorable dining experience.
• Coordinate closely with kitchen, bar, and F&B supervisory teams to ensure smooth service flow.
• Operate POS systems accurately for order entry and billing procedures.
• Support upselling initiatives by promoting menu items, beverages, and special experiences.
• Maintain cleanliness and hygiene standards across dining areas, service stations, and equipment.
• Follow all food safety, hygiene, and health regulations at all times.
• Assist with restaurant setup and closing procedures before and after service periods.
• Report guest concerns, service issues, or operational matters to supervisors promptly.
• Work collaboratively with the wider team to deliver efficient and high-quality service.
• Uphold FAENA grooming, presentation, and uniform standards at all times.

Qualifications:

• Previous experience as a Waiter/Waitress within a luxury hotel or upscale restaurant preferred.
• Strong communication and interpersonal skills with a guest-focused approach.
• Passion for delivering exceptional service and creating memorable guest experiences.
• Excellent attention to detail and ability to work efficiently in a fast-paced environment.
• Strong knowledge of food and beverage service standards and etiquette.
• Experience using POS systems and handling billing procedures accurately.
• Ability to remain calm, professional, and organized under pressure.
• Professional grooming and presentation consistent with luxury hospitality standards.
• Fluent English communication skills required; additional languages are considered an advantage.