Sweets Maker

Tasks and Responsibilities:
•Prepare and present a variety of high-quality desserts.
•Develop innovative new recipes that keep up with modern trends.
•Ensure the application of food safety and hygiene standards.
•Organize and coordinate work within the pastry department efficiently.

Qualifications and Requirements:
•Experience of no less than [5] years in the field of desserts.
•Extensive knowledge of various types of desserts and decoration techniques.
•Ability to work as part of a team and handle work pressure.
•Certified in culinary arts or equivalent (preferred)