Occupational Health and Safety Specialist

We are looking for a Food Quality and Safety Specialist with field experience and a passion for improving operational practices in food factories and establishments. The candidate will be responsible for field visits, identifying challenges and risks related to food safety, root cause analysis, and providing practical solutions and recommendations that raise the level of compliance and quality for clients.

Key Responsibilities
Conduct field visits to food factories and establishments.
Assess the level of compliance with food safety requirements and related regulations.
Monitor and document observations and operational issues related to food quality and safety.
Analyze root causes of problems and provide effective corrective action plans and procedures.
Train and guide client teams on best practices.
Prepare technical reports and submit recommendations through the technical platform.
Collaborate with technical teams to develop solutions and improve customer experience.
Required Qualifications
Bachelor's degree in Food Science, Food Safety, Quality, or a related field.
At least 3 years of practical experience in food factories or establishments.
Good knowledge of food safety systems and standards such as HACCP, ISO 22000, and GMP.
Problem-solving and solution-finding skills.
Ability to prepare technical reports and communicate effectively with clients.
Willingness to travel and conduct field visits continuously.
Benefits