Barista

Barista - Shift work system - from 6 in the morning to 3 in the afternoon - and from 3 in the afternoon to 12 at night. Every week a shift.

A professional barista is required with a passion for coffee making and providing the best experience for customers. The candidate must have experience in preparing various types of hot and cold drinks, with the ability to use professional coffee-making equipment and maintain its cleanliness. The tasks include: preparing and serving drinks with high quality, handling customer orders professionally, managing inventory and ensuring product quality, and maintaining the cleanliness of the work area.

Brand Chocolate is looking for a coffee maker and cashier at the Takhassusi branch.