Cashier

Require a customer accountant (cashier) to work in a restaurant, who has customer service skills and experience using point of sale systems. The candidate must be accurate in handling cash and have the ability to work under pressure while maintaining a smile and professionalism. Main responsibilities include: • Receiving customer payments and issuing invoices accurately • Managing cash and card transactions • Ensuring the accuracy of the cash register at the end of the shift • Assisting in customer service and solving simple problems • Maintaining cleanliness and organization of the work area • Participating in periodic inventory operations for the store • Handling returns and exchanges according to the store policy.