Host

Saudi required to participate in the Facility Management Exhibition for 3 days from Sunday 248 to Tuesday 268. The morning period is from 900 AM to 700 PM.

Overview
Join Radiant Hospitality Company in Riyadh, Saudi Arabia. This role offers the opportunity to represent a premium café, welcoming guests and ensuring their experience reflects the highest standards of service.
Key Responsibilities

• Greet, seat, and engage guests in line with brand standards.
• Manage reservations and guest flow to ensure smooth service.
• Provide menu knowledge and upsell food and beverage options when appropriate.
• Coordinate with floor, bar, and kitchen teams to deliver seamless guest experiences.
• Maintain professional appearance and grooming at all times.
• Record guest preferences and build repeat business.

Requirements

• 13 years’ experience in a front-of-house role (café, restaurant, or hotel).
• Fluent English; knowledge of Arabic or another language an advantage.
• Strong communication and guest-relations skills.
• Polished, professional appearance.
• Previous experience in a high-volume or premium venue preferred.

Benefits

• Compensation of SAR 6000/month (tax-free).
• Annual flight ticket.
• Accommodation provided.
• Duty meal included.
• Full medical insurance.
• Uniform provided.

Additional Information
Full relocation support is provided for international hires, including flights, visa costs, and medical tests. Company-arranged accommodation is included to ensure a smooth transition to Riyadh.

Join Our Team at Kimpton Riyadh!

We are looking for passionate and high-spirited individuals to be part of our pre-opening team at Kimpton Riyadh, the first Kimpton hotel in the Middle East. Located in the King Abdullah Financial District, our hotel promises unique experiences and warm hospitality.

Key Responsibilities:

• Greeting Guests: Warmly welcome guests upon arrival, ensuring they feel valued and comfortable.
• Managing Reservations: Handle reservations efficiently while communicating with relevant departments.
• Seating Arrangements: Organize seating to accommodate guests and manage waitlists during peak times.
• Communication Hub: Act as a link between guests, servers, and kitchen staff for seamless service.
• Menu Familiarity: Be knowledgeable of the menu to assist guests with their selections.
• Upselling and Promotion: Promote special menu offerings and enhance the dining experience.
• Maintaining Cleanliness: Oversee cleanliness in the waiting areas.
• Customer Relationship Building: Build positive relationships with guests and seek their feedback.

Required Skills:

• Strong communication and interpersonal skills.
• Problem-solving and organizational skills.
• Attention to detail in managing reservations and guest interactions.

Qualifications:
Ideally, candidates should hold a diploma in Hotel or Business Administration and have 23 years of relevant experience in an international luxury hotel chain. Fluency in English is essential, while Arabic is preferred.

What We Offer:
In return for your dedication, we provide a competitive salary, benefits, and the opportunity to be part of a globally recognized hospitality family. Join us, and together, let's create unforgettable experiences for our guests!