Night Baker (Chef de Partie)📣 Job Ad

About the Night Baker (Chef de Partie) Role

Sheraton is seeking a Night Baker (Chef de Partie) to join their team in Riyadh. This full-time position requires a dedicated individual with 2-5 years of relevant experience in baking and pastry preparation.

Core Responsibilities

The Night Baker will be responsible for the preparation of a variety of breads and pastries. This includes preparing doughs and fillings, proofing, baking, and decorating items as required. A key part of the role involves reviewing the daily production sheet to understand the range of baked goods to be produced.

• Prepare and cook food items in accordance with established recipes, quality, and presentation standards.
• Maintain kitchen logs to ensure compliance with the food safety program.
• Communicate with the Chef regarding excess food items to assist in planning daily specials.
• Safely and appropriately utilize baking and measuring tools, equipment, and appliances.
• Adhere to and ensure compliance with food safety handling policies and procedures, including personal hygiene standards.
• Monitor and report any issues with the temperatures of kitchen appliances and food items to management.
• Oversee the quality of prepared food and portion sizes served during the shift.

General Duties and Professional Conduct

Employees are expected to follow all company policies and procedures, including those related to safety and security. This includes reporting accidents, injuries, and unsafe working conditions. Maintaining a clean and professional appearance, along with protecting company assets, is essential. Effective communication with colleagues and maintaining positive working relationships are also key aspects of the role.

• Follow all company policies and procedures, including safety and security protocols.
• Report accidents, injuries, and unsafe working conditions to management.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Speak with others using clear and professional language and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Comply with quality expectations and standards.

Physical Requirements

The role involves physical tasks that require a certain level of stamina and mobility. Candidates should be prepared for the physical demands of a kitchen environment.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for an extended period of time.

Qualifications and Experience

To be considered for this position, candidates must meet specific educational and experience criteria. Previous supervisory experience is not required for this role.

• Technical, Trade, or Vocational School Degree.
• At least 2 years of related work experience.
• No supervisory experience required.
• No specific license or certification is required for this position.

Work Location and Type

This is a full-time position based in Riyadh. The role operates during night shifts, focusing on baking and pastry preparation.