Pastry Chef📣 Job Ad

About the Pastry Chef Role

Fairmont Hotels & Resorts is seeking a Pastry Chef to join its team at Fairmont Ramla Riyadh. This full-time position is based in Riyadh, within the Riyadh Region. The Pastry Chef will be responsible for the creation and preparation of a wide range of baked goods, desserts, and pastries, contributing to the exceptional dining experiences offered by the hotel.

Key Responsibilities

• Create and prepare a variety of baked goods, desserts, and pastries, ensuring high-quality presentation and taste.
• Design new recipes and innovate seasonal and themed dessert offerings.
• Oversee pastry kitchen operations, including inventory management and supply ordering.
• Ensure compliance with health, safety, and sanitation regulations.
• Lead and train pastry staff, fostering improved communication and productivity.
• Collaborate with other kitchen departments to maintain correct preparation and delivery times.
• Monitor seasonings, portion sizes, and the visual appeal of all pastry items.
• Assist in managing budgetary and payroll expenses for the pastry department.
• Ensure readiness and prioritize tasks in response to changing operational demands.
• Conduct annual performance evaluations for pastry staff.

Qualifications and Experience

The ideal candidate will possess 5-10 years of experience in pastry arts, with proven leadership experience supervising pastry teams in a high-volume hospitality environment. Advanced technical expertise in baking science and contemporary pastry techniques is required. A formal culinary qualification in pastry arts or equivalent professional training is necessary. Food Safety and Hygiene certification is also required.

Required Skills

• Demonstrated ability to develop and execute innovative pastry menus.
• Strong people skills with the ability to inspire, mentor, and develop team members.
• Excellent organizational and time-keeping abilities, with the capacity to manage multiple priorities.
• Proficiency in inventory management and cost control.
• Strong communication and collaborative skills.
• Proven track record of maintaining exceptional quality standards and food safety compliance.

Desirable Skills and Knowledge

• Knowledge of international pastry trends and contemporary culinary practices.
• Experience with pastry-specific software and kitchen management systems.
• Familiarity with halal food preparation standards.
• Artistic and creative presentation skills with attention to detail.

Work Environment and Commitment

Fairmont Hotels & Resorts is committed to attracting, hiring, and developing diverse talent. This role operates within a luxury hospitality environment in Riyadh, Saudi Arabia. The position is full-time and requires adherence to hotel policies regarding fire, hygiene, health, and safety regulations. Potential hazards must be reported and rectified immediately.