Sweets Maker

We are looking for a distinguished chef who has high taste, knows how to turn dates into a luxurious piece suitable for hospitality and gifts, and loves to experiment and innovate new flavors and fillings. If you care about appearance before taste, and feel that details make a difference... Your place is with us at Snaid. 🧑‍🍳 Job Responsibilities: Preparing distinctive and innovative fillings for dates (nuts, chocolate, pistachio, toffee… etc.). Shaping and arranging dates in luxurious and organized boxes and gifts. Developing new ideas and flavors that distinguish Snaid from competitors. Organizing and preparing the workspace and adhering to high cleanliness standards. Working with the team to prepare daily orders and special offers. ✅ Requirements: Previous experience in pastries, chocolate, or dates (preferable, but not a strong condition if there is clear talent). High visual taste, and a love for coordination, shaping, and decoration. Speed and efficiency while maintaining accuracy and quality of the final shape. Commitment, seriousness, and discipline in attendance and appointments. 🌟 Benefits: A competitive salary determined by experience and skill. An upscale work environment that respects employees and appreciates creativity. An opportunity to develop new products and leave your mark in a luxury date brand. Potential for growth and career development within the brand.

Experience in making sweets, cakes, chocolates, cheesecakes, and cookies is required. 8-hour shifts, female-only work environment.

Main Tasks and Responsibilities:

• Supervising the daily production operations of pastries and baked goods.

• Developing new recipes that suit customer tastes and the requirements of events and special occasions.

• Ensuring compliance with quality, cleanliness, and food safety standards.

• Organizing team tasks and distributing responsibilities to achieve performance efficiency.

• Monitoring inventory and coordinating with the purchasing department to provide the required raw materials.

• Training new employees on preparation, presentation, and storage methods.

• Participating in the preparation of dessert menus for special occasions or large buffets.

• Monitoring production costs and striving to reduce waste and improve operational efficiency.

• Preparing daily reports on production and operational notes and submitting them to management.