Food & Beverage Counter Attendant

A waiter is required for food and beverage orders to work in a prestigious restaurant, with experience in preparing hot and cold drinks and accurately and professionally preparing orders. Responsible for receiving and storing ingredients correctly, and maintaining cleanliness in the work area according to food safety standards. Tasks include preparing fresh juices, special drinks, preparing sandwiches and snacks, and ensuring orders are delivered to the highest standards of quality and cleanliness.

A restaurant for preparing fast meals

A marketing and administrative specialist is required, with the ability to take on administrative tasks and experience in the marketing field, and follow up on the work of the departments with the officials from: