Fleet Manager📣 Job Ad

Join Our Culinary Team at Raffles & Fairmont the Red Sea!
As the Cluster Executive Pastry Chef, you will play a crucial role in leading and inspiring our pastry and bakery operations. Located within the stunning Red Sea Project, our hotels focus on delivering nature-inspired experiences to our guests.

Key Responsibilities:

• Oversee daily pastry and bakery operations across various outlets including restaurants and banquets.
• Develop standard recipes and presentation guidelines to maintain quality and consistency.
• Collaborate with the culinary leadership to align pastry offerings with our culinary vision.
• Drive innovation in desserts and pastries while ensuring compliance with hygiene standards.
• Lead and mentor a team, fostering an environment of creativity and excellence.
• Manage budgets and participate in menu engineering to maximize profitability.
• Engage with guests and gather feedback to enhance their experience.

Qualifications:

• 10+ years of experience in luxury hotels or resorts, with at least 5 years in a senior pastry role.
• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Advanced skills in pastry, chocolate, and confectionery.
• Strong leadership and organizational skills.
• Fluency in English; knowledge of Arabic is a plus.

Why Raffles?
Join a renowned hospitality brand dedicated to excellence and creativity. We support our employees' growth and value diversity and respect in the workplace.

Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!
In this key role, you will oversee all kitchen operations to ensure the highest standards of food preparation and presentation, maintaining quality and consistency across all dishes. Your responsibilities will include:

• Leading and managing kitchen staff, providing training and motivation to enhance productivity and morale.
• Ensuring compliance with food safety standards, implementing hygiene practices, and maintaining cleanliness in the kitchen.
• Managing food inventory, monitoring stock rotation, and controlling food costs.
• Establishing relationships with suppliers for high-quality ingredients and managing procurement processes.
• Conducting menu costing analysis and developing budget plans to achieve financial goals.

Requirements:
We seek a candidate with over 10 years of international experience in five-star hotels and restaurants. Your qualifications should include:

• Strong leadership and team management skills.
• Proficiency in Microsoft Office applications for data-driven decision-making.
• Highly organized and detail-oriented with effective project management abilities.
• Adept in problem-solving and delivering innovative solutions.

Benefits:
We offer attractive employee benefits, generous food and beverage discounts, and reduced hotel rates across our global properties.

Join Our Team at Grand Hyatt!

As a Barista at Grand Hyatt, your primary responsibility will be to fulfill guest orders with professionalism and a friendly demeanor. Our beverage attendants prepare beverages to menu standards while ensuring a welcoming and clean environment for all guests.

Key Responsibilities:

• Prepare and serve beverages according to menu specifications.
• Engage with guests in casual conversation to create a warm and inviting atmosphere.
• Maintain cleanliness and organization of the bar area.
• Assist in general restaurant preparation and maintain sanitary environment.

Qualifications:

• Preferably, one year of customer service experience.
• Ideally, prior experience as a barista.
• Flexible work availability, including weekends, holidays, mornings, and evenings.
• Refined verbal communication skills.

About Grand Hyatt:
With over 10,001 employees and a commitment to outstanding service, Grand Hyatt offers unique experiences in exceptional settings. We pride ourselves on luxury accommodations, delectable dining, and state-of-the-art facilities. Join us for a career with unlimited opportunities!