Pastry Chef📣 Job Ad

Join Jumeirah The Red Sea as a Pastry Chef!
Become part of a global leader in luxury hospitality with Jumeirah, known for its exceptional properties and distinctive Arabian luxury.

About The Role
An exciting opportunity awaits passionate individuals to craft and create exquisite pastries, desserts, and baked goods. The responsibilities will include:

• Creating a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Developing and refining recipes, exploring new ingredients and techniques for innovative offerings.
• Collaborating with management to design seasonal menus that fit customer preferences.
• Managing inventory and sourcing ingredients, ensuring proper storage to prevent waste.
• Maintaining the quality and presentation of all pastries and desserts.
• Adhering to food safety and hygiene standards in a clean kitchen environment.

About You
The ideal candidate will possess:

• Bachelor’s Degree in Culinary or Hospitality.
• 8-10 years of professional experience as a pastry chef.
• Strong leadership and team management skills.
• Problem-solving capabilities and proficiency in Microsoft Office.

About The Benefits
Enjoy generous food and beverage benefits along with reduced hotel rates globally, making this role attractive to high performers who want to be associated with a top luxury brand.

Join Our Team as a Pastry Chef at Jumeirah The Red Sea
Jumeirah, a global leader in luxury hospitality and part of Dubai Holding, operates 31 properties across 13 countries, known for exceptional guest experiences and Arabian luxury hospitality. We invite you to apply for an exciting opportunity to be part of our culinary team.

Main Duties and Responsibilities:

• Create a variety of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Develop and refine recipes, experimenting with new ingredients.
• Collaborate with management to design pastry menus that align with seasonal trends.
• Manage high-quality ingredients while maintaining inventory levels to prevent spoilage.
• Monitor the quality of pastries and desserts to meet our standards.
• Adhere to food safety and hygiene standards in a clean kitchen environment.

About You:
The ideal candidate has:

• A Bachelor’s Degree in Culinary, Hospitality, or a relevant field.
• 8-10 years of professional experience as a pastry chef or in a similar role.
• Strong leadership, team management, and problem-solving skills.
• Proficiency in Microsoft Office programs.

Benefits:
Enjoy generous food and beverage benefits, reduced hotel rates, and an appealing work environment within one of the luxury hospitality industry's top brands.

Join the Grand Hyatt Team as an Accounting Clerk!
At Grand Hyatt, we pride ourselves on delivering exceptional service and experiences. As an Accounting Clerk, you will play a vital role in supporting the smooth and efficient operation of our Accounting Department.

Responsibilities:
- Provide excellent and consistent administrative support to customers.
- Assist in maintaining the efficiency of the Accounting Department.

Qualifications:
- Proven experience in an administrative support role is preferred.
- Ability to work collaboratively and maintain a high level of professionalism.

If you are a motivated individual with a passion for hospitality and finance, we invite you to apply and help us create memorable experiences for our guests.