Pastry Chef📣 Job Ad

Join the Grand Hyatt team as a Commis Chef - Pastry!

As a Commis Chef, you will play a key role in ensuring our guests experience the highest level of dining excellence. Your responsibilities will include:

• Preparing consistently high-quality food products.
• Delivering courteous and professional service.
• Supporting the outlet’s operational concept to meet Hyatt International standards.

Qualifications:
To excel in this role, you will need:

• 1 year of work experience as a Commis Chef - Pastry or 2 years as an Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Join us in creating unforgettable dining experiences!

About The Role:
As a Purchasing Agent, you will be responsible for sourcing, ordering, and following up on the delivery of goods and services needed by the Resort. You will ensure all purchases meet quality standards, budget requirements, and Four Seasons procurement policies.

Key Responsibilities:

• Source and purchase products and services as requested by departments
• Maintain relationships with approved suppliers and obtain competitive quotes
• Track and follow up on deliveries to ensure timely arrival
• Maintain purchasing records and update system data accurately
• Assist with inventory and cost control initiatives
• Ensure compliance with Four Seasons standards and local regulations

Requirements:

• Diploma or degree in Business, Supply Chain, or related field
• 1–2 years of purchasing or procurement experience; hospitality preferred
• Strong communication and organizational skills
• Knowledge of purchasing systems (*, BirchStreet) is a plus
• Fluent in English; Arabic is a plus
• Detail-oriented and able to manage multiple tasks under pressure

What We Offer:

• Competitive tax-free salary
• Live-out and travel allowance
• 30 days' vacation + 10 public holidays
• Paid annual home leave with airfare
• Medical & life insurance
• Complimentary meals & uniform care
• Global Four Seasons travel benefits
• Career growth and development opportunities

Join Fairmont Red Sea as an Executive Assistant!
We are looking for a highly organized executive assistant to provide support to our senior leadership team. The Fairmont Red Sea is set in one of the most exciting new resort locations and offers an unparalleled working environment.

Role Overview:
The Executive Assistant will be instrumental in the smooth operation of the executive office by managing schedules, organizing meetings, and acting as a key contact point for stakeholders. The role involves:

• Managing the General Manager's calendar and scheduling meetings
• Coordinating travel arrangements and handling correspondence
• Organizing meetings, compiling agendas, and taking minutes
• Maintaining confidentiality of all sensitive information
• Assisting with cross-departmental projects and initiatives

Qualifications:
The ideal candidate should have:

• 3-5 years of experience as an Executive Assistant, preferably in luxury hospitality
• Exceptional organizational and communication skills
• High proficiency in Microsoft Office Suite
• A proactive and resourceful attitude
• A bachelor's degree (preferred)
• Fluency in English, knowledge of additional languages is a plus

What We Offer:
By joining Fairmont, you’ll be part of a globally recognized hospitality group; enjoy competitive compensation, professional growth opportunities, and incredible discounts across the Accor brand network.