Waiter📣 Job Ad

Join the Grand Hyatt team as a Waiter/Waitress!
At Grand Hyatt, we pride ourselves on providing exceptional customer service and creating memorable experiences for our guests.

Role Overview:
The Waiter/Waitress will be responsible for delivering a high level of service to our customers. This includes serving food and beverages in the assigned area, ensuring that guests receive courteous and professional support to enhance their satisfaction.

Qualifications:

• Relevant degree or diploma in Hospitality or Tourism management preferred.
• A minimum of 2 years of experience in hotel operations.
• Excellent customer service, communication, and interpersonal skills.

Be a part of our dynamic team and contribute to making every guest experience a delight at Grand Hyatt.

About The Role:
As a Purchasing Agent, you will be responsible for sourcing, ordering, and following up on the delivery of goods and services needed by the Resort. You will ensure all purchases meet quality standards, budget requirements, and Four Seasons procurement policies.

Key Responsibilities:

• Source and purchase products and services as requested by departments
• Maintain relationships with approved suppliers and obtain competitive quotes
• Track and follow up on deliveries to ensure timely arrival
• Maintain purchasing records and update system data accurately
• Assist with inventory and cost control initiatives
• Ensure compliance with Four Seasons standards and local regulations

Requirements:

• Diploma or degree in Business, Supply Chain, or related field
• 1–2 years of purchasing or procurement experience; hospitality preferred
• Strong communication and organizational skills
• Knowledge of purchasing systems (*, BirchStreet) is a plus
• Fluent in English; Arabic is a plus
• Detail-oriented and able to manage multiple tasks under pressure

What We Offer:

• Competitive tax-free salary
• Live-out and travel allowance
• 30 days' vacation + 10 public holidays
• Paid annual home leave with airfare
• Medical & life insurance
• Complimentary meals & uniform care
• Global Four Seasons travel benefits
• Career growth and development opportunities

Join Jumeirah The Red Sea as a Pastry Chef!
Become part of a global leader in luxury hospitality with Jumeirah, known for its exceptional properties and distinctive Arabian luxury.

About The Role
An exciting opportunity awaits passionate individuals to craft and create exquisite pastries, desserts, and baked goods. The responsibilities will include:

• Creating a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Developing and refining recipes, exploring new ingredients and techniques for innovative offerings.
• Collaborating with management to design seasonal menus that fit customer preferences.
• Managing inventory and sourcing ingredients, ensuring proper storage to prevent waste.
• Maintaining the quality and presentation of all pastries and desserts.
• Adhering to food safety and hygiene standards in a clean kitchen environment.

About You
The ideal candidate will possess:

• Bachelor’s Degree in Culinary or Hospitality.
• 8-10 years of professional experience as a pastry chef.
• Strong leadership and team management skills.
• Problem-solving capabilities and proficiency in Microsoft Office.

About The Benefits
Enjoy generous food and beverage benefits along with reduced hotel rates globally, making this role attractive to high performers who want to be associated with a top luxury brand.