Operations Manager📣 Job Ad

Join Our Team as a Waiter at Kempinski Hotels
At Kempinski Hotels, we are dedicated to providing exceptional service and creating unforgettable experiences for our guests. As a Waiter, you will play a crucial role in ensuring that our guests enjoy their dining experience to the fullest. Your efforts will contribute significantly to our commitment to excellence and luxury.

Key Responsibilities:

• Provide courteous and professional service to guests.
• Maintain high standards of personal appearance and hygiene as per the hotel’s dress code and grooming standards.
• Be knowledgeable about the services and products offered, including all food and beverage items.
• Perform upselling and suggest alternatives to enhance the dining experience.
• Monitor operating supplies and equipment to reduce wastage.
• Ensure that the workplace is kept clean and organized.
• Handle guest inquiries and complaints with efficiency.
• Adhere to all hotel policies, including health and safety regulations.
• Attend staff meetings and contribute to team training.
• Perform opening and closing procedures for the outlet.

Your Profile:
We are looking for enthusiastic individuals who are ready to deliver a high level of service. Your motivation and positive attitude will contribute to the warm atmosphere at Kempinski Hotels.

Application Deadline: 11 March 2026
We look forward to welcoming you to our team and sharing the luxurious world of Kempinski Hotels with you.

Join Kempinski Hotels as a Waiter!

We are seeking dedicated individuals who embody professionalism and hospitality to join our Food & Beverage team at our luxurious hotel in Yanbu, Saudi Arabia. As a Waiter, you'll play a crucial role in delivering the ultimate dining experience to our guests.

Key Responsibilities:

• Provide courteous and efficient service to guests while adhering to hotel standards.
• Maintain high personal hygiene and appearance while in uniform.
• Demonstrate knowledge of food and beverage items and perform upselling techniques.
• Ensure the cleanliness and organization of the work area at all times.
• Handle guest inquiries and complaints with professionalism and follow up as necessary.
• Participate in team meetings and training sessions to enhance service quality.

Please be prepared to be a proactive team player who can adapt to the dynamic needs of our guests and hotel operations. We value your commitment to excellence and look forward to welcoming you to our team!

Join Kempinski Hotels as a Restaurant Manager!
In this exciting role, you will be responsible for creating an outstanding guest experience by effectively managing a service team in collaboration with our culinary professionals.

Key Responsibilities:

• Adhere to all hotel policies, specifically regarding fire safety and hygiene regulations (HACCP).
• Drive sales to maximize the outlet's full potential and adhere to the budget.
• Maintain high standards of product and service quality.
• Explore opportunities for business development and innovation in the outlet.
• Foster internal talent growth and implement development initiatives.
• Provide consistent feedback and conduct annual performance appraisals for outlet employees.

Skills, Knowledge and Expertise:
EDUCATION: BA/BSc in Hospitality Management or a related field.
EXPERIENCE: Minimum 2 years in an F&B management role, preferably within a 5-star hotel chain.
LANGUAGE: Excellent verbal and written skills in local language and English; proficiency in additional languages is beneficial.
COMPETENCIES: Strong organizational, time management, and communication skills; ability to work independently and thrive under pressure; applies professional and ethical standards consistently.

Join us and lead our Food & Beverage team at Kempinski Hotels, where luxury and exceptional service are standard!