Waiter

Join Our Team at Kempinski Hotels
We are looking for a dedicated and professional Waiter to join our Food & Beverage department in Yanbu, Saudi Arabia. This role is vital for enhancing guest satisfaction and providing exceptional service in line with Kempinski’s values.

Key Responsibilities:

• Provide courteous, professional, and efficient service at all times.
• Wear the correct uniform and maintain high standards of personal hygiene and appearance.
• Be knowledgeable about all services and products offered by the hotel.
• Understand food and beverage items, and perform upselling effectively.
• Monitor operating supplies to minimize waste and spoilage.
• Ensure cleanliness and organization of the workplace.
• Handle guest inquiries and complaints courteously and report to supervisors.
• Adhere to hotel policies on hygiene and safety.

We are looking for someone who is punctual, motivated, and capable of maintaining good relations with coworkers and guests. Your contribution to team meetings and training sessions will be essential.

Join Kempinski Hotels as a Waiter!
We are seeking a dedicated and professional individual to join our Food & Beverage department in Yanbu. As a Waiter, you will play a vital role in providing excellent service and ensuring guest satisfaction in line with Kempinski's values.

Key Responsibilities:

• Provide courteous and efficient service to guests at all times.
• Wear the correct uniform and maintain high standards of appearance and hygiene.
• Have thorough knowledge of food and beverage items offered, and perform upselling where applicable.
• Monitor operating supplies and maintain cleanliness in the workplace.
• Handle guest enquiries and complaints promptly and effectively.
• Understand and follow all hotel rules and regulations regarding fire, hygiene, health, and safety.

Additional Information:
This position is full-time and located on-site in Yanbu, Saudi Arabia. You will need to maintain a positive attitude and contribute to the team.

A food server (waiter) is required to work in a fine restaurant, where he receives customers, presents the menu, and fulfills their requests with a high level of professionalism and exceptional service.