Chef Bakery

Preparation and production of baked goods and pastries according to approved recipes and standards, while maintaining product quality, food safety, and operational efficiency.

Tasks and Responsibilities:

• Preparation, setup, and production of various types of baked goods and pastries.
• Weighing and mixing ingredients according to approved recipes.
• Operating and monitoring ovens and bakery equipment.
• Monitoring product quality and ensuring compliance with specifications.
• Maintaining cleanliness of the work area, equipment, and tools.
• Adhering to food safety and hygiene procedures.
• Monitoring inventory and reporting raw material needs.
• Storing materials and products correctly according to safety standards.
• Contributing to waste reduction and maintaining production quality.

Qualifications and Experience:

• At least two years of experience in baking or pastry and baked goods production.
• Knowledge of the basics of fermentation, kneading, and baking.
• Familiarity with food safety and storage standards.

Required Skills:

• Accuracy in measuring and preparing recipes.
• Ability to work under pressure and adhere to production schedules.
• Skill in operating bakery equipment and ovens.
• Ability to work as part of a team.