مدير مطعم

في شاورما كامبني

منذ 20 يوم

الإشراف على التحضيرات (Mise en Place): التأكد من تتبيل اللحوم والدجاج في الوقت المحدد، وتجهيز السلطات والمقبلات (الثومية، الطحينة) يومياً.

إدارة وقت الذروة: تنظيم تدفق الطلبات بين الصالة، الطلبات الخارجية (Takeaway)، وتطبيقات التوصيل لمنع التكدس.

مراقبة الهالك (Waste Management): تقليل الفاقد في اللحوم والخضروات وخبز الشاورما.

جرد المخزون: متابعة كميات المواد الخام وتأمين الطلبيات قبل نفاذها.

متطلبات الوظيفة

غراند حياة

About the Job
Join the Grand Hyatt Al Khobar as a Restaurant Manager. In this role, you will manage the assigned outlet as an independent profit center, ensuring guest satisfaction and adherence to Hyatt International standards.

Key Responsibilities:

Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management
Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or a large restaurant

2-5 سنة

الخبر

غراند حياة

2-5 سنة

الخبر

غراند حياة

Overview: Join Grand Hyatt Al Khobar as a Restaurant Manager and lead your team to deliver exceptional service and guest satisfaction. Your role is to manage the assigned outlet as a successful independent profit center while adhering to the Hyatt International standards and maximizing guest satisfaction.

Responsibilities:

Oversee the daily operations of the restaurant, ensuring quality and service standards are met.
Implement strategies to improve financial performance and maximize profitability.
Build a diverse and talented team while providing training and support to staff.
Maintain a positive work environment and foster cooperation among team members.
Work closely with other departments to ensure seamless guest experiences.

A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
Minimum 2 years of experience in a similar role as an Outlet Manager or Assistant Manager in a hotel or reputable restaurant.

2-5 سنة

الخبر

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