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Join Our Team as a Latino Restaurant Manager!
At Marriott International, we are dedicated to creating exceptional dining experiences for our guests. As the Latino Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring high standards of service and guest satisfaction.

Key Responsibilities:

• Supervise daily restaurant operations and assist with menu planning.
• Maintain sanitation standards and assist servers during peak meal periods.
• Strive to continually improve guest and employee satisfaction.
• Determine and implement training needs to enhance operational performance.

Candidate Profile:
To be successful in this role, you will need a high school diploma or GED, with four years of experience in food and beverage or a related area, or a two-year degree in Food Service Management, Hospitality, Business Administration, or related fields, along with two years of relevant experience.

Core Work Activities:

• Manage day-to-day operations and ensure compliance with food handling and sanitation standards.
• Lead the food and beverage team, fostering a positive working environment.
• Deliver exceptional customer service and handle guest complaints with professionalism.
• Conduct human resource activities, providing guidance and performance monitoring.

If you are passionate about hospitality and ready to take your career to the next level with a global leader in the industry, we welcome you to apply!

Join Crowne Plaza Hotels & Resorts as a Restaurant Manager!
As a vital member of our team, you will manage the daily operations of the restaurant, ensuring outstanding guest experiences, seamless service, and compliance with IHG brand standards. Your leadership will help deliver memorable dining experiences while maximizing revenue and maintaining cleanliness and efficiency.

Key Responsibilities:

• Manage day-to-day restaurant operations to ensure guest satisfaction.
• Lead, coach, and develop the restaurant team to meet IHG standards.
• Drive revenue growth through upselling and maintaining cost controls.
• Address guest feedback promptly for a positive dining experience.
• Oversee team scheduling, training, and performance management.
• Ensure compliance with hygiene, safety, and legal standards.
• Collaborate with culinary and F&B teams to enhance menu quality and service.
• Prepare reports, track KPIs, and contribute to budgeting and forecasts.

What We Need from You:

• Previous experience as a Restaurant Manager or Assistant Manager in luxury hotels or upscale restaurants.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering unforgettable guest experiences.
• Excellent English communication skills; knowledge of additional languages is a plus.

Don't hesitate to apply and start your journey with us today!

Join Our Team at InterContinental Hotels & Resorts
At InterContinental, we strive to make our guests feel special and ensure they have an exceptional experience. We are currently seeking a passionate Restaurant Manager who embodies charm, approachability, and respect.

Key Responsibilities

• Financial Return: Oversee daily restaurant operations including market analysis and P&L management.
• People Management: Train and review restaurant staff performance, ensuring they align with company values.
• Guest Experience: Supervise food and beverage service to maintain high standards of guest satisfaction.
• Responsible Business: Implement quality assurance programs ensuring safety and cleanliness.
• Accountability: Drive revenue initiatives while maintaining superior service quality.

Qualifications and Requirements

• Intermediate qualification in Hospitality or related field.
• A minimum of 3 years experience in a supervisory role within the restaurant sector.
• Fluency in both English and Arabic preferred.
• Proficiency in MS Office and general computer knowledge.

We invite you to apply and become part of our esteemed team, where your contributions will be valued and recognized.