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Join Hilton as a Food and Beverage Manager!
As a leading global hospitality company, Hilton offers a rewarding opportunity to manage operations of all Food and Beverage outlets, ensuring an excellent Guest and Member experience. You will be responsible for training staff and working within budgeted guidelines.

Key Responsibilities:

• Manage all Food and Beverage outlet operations.
• Maintain exceptional levels of customer service.
• Ensure compliance with brand standards.
• Recruit, manage, train, and develop the Food and Beverage team.
• Handle guest queries efficiently.
• Work within budgeted guidelines for Food and Liquor costs.
• Set departmental goals and develop menus.
• Conduct monthly stock takes and team appraisals.
• Evaluate guest satisfaction and focus on continuous improvement.
• Ensure compliance with health and safety legislation.

What We Are Looking For:
You should possess management and supervisory experience within Food and Beverage, with the ability to meet financial targets and maintain brand standards. You must be flexible to work under pressure and possess excellent grooming standards. A relevant degree and a passion for guest service will be advantageous.

About Hilton:
With a legacy spanning nearly a century, Hilton brings unparalleled hospitality and committed service. Our vision is to create remarkable experiences for guests globally, uniting us as a team under the commitment to hospitality.