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Join KRAIV as a Pastry Chef!
Join the culinary team at KRAIV, a celebrated establishment known for crafting exceptional pastries and desserts in Jeddah. We are seeking a dedicated Pastry Chef to contribute to our culture of excellence, collaboration, and creativity.

Role Overview:
This full-time, on-site position involves preparing high-quality pastries, desserts, and baked goods while adhering to our strict quality and presentation standards. Key responsibilities include:

• Designing innovative dessert menus
• Assessing ingredient needs and managing food preparation processes
• Ensuring cleanliness and compliance with health and safety regulations
• Collaborating with the culinary team to develop new recipes

Qualifications:
We are looking for candidates with:

• Proficiency in bakery and baking techniques
• Expertise in food preparation and cooking with various dessert cuisines
• Advanced culinary skills, particularly in recipe development and dessert decoration
• Strong understanding of kitchen operations and food safety standards
• Excellent organizational and time management skills
• Ability to work collaboratively in a team-oriented kitchen environment
• Culinary certification or degree in Pastry Arts or related field preferred

If you have a passion for creating world-class pastries and a dedication to quality, we invite you to apply to become a valuable member of our talented team!

Join Our Team as an Executive Pastry Chef at Marriott International!
We are looking for a talented Executive Pastry Chef to lead our pastry operations at The Ritz-Carlton Riyadh. This role plays a vital part in enhancing guest satisfaction through exceptional pastries while maintaining high standards of culinary excellence.

Key Responsibilities:

• Oversee the success of daily pastry operations and ensure quality standards.
• Lead and supervise pastry staff in food preparation and presentation.
• Develop and design new pastry items, ensuring superior quality and creativity in offerings.
• Maintain compliance with health and safety standards in food handling.
• Manage day-to-day kitchen operations and monitor service behaviors to exceed guest expectations.
• Mentor and train team members to enhance their skills and performance.
• Engage with guests to gather feedback and improve offerings.

Candidate Profile:
The ideal candidate will have significant culinary experience, particularly in pastry, with a demonstrated ability in leading kitchen teams and managing culinary operations. We appreciate innovative thinkers who are committed to excellence in food quality and guest service.

At Marriott International, we are dedicated to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply for this exciting opportunity to grow with us.