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About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. Since its inception, Jumeirah has been synonymous with distinguished beach resorts and exceptional customer service.

About The Job
An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea. The main duties include creating a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency. Responsibilities also encompass:

• Developing and refining recipes with innovative and appealing pastry offerings.
• Collaborating to design pastry menus that align with trends and preferences.
• Managing inventory of high-quality ingredients.
• Maintaining food safety and hygiene standards.

About You
The ideal candidate will possess:

• A Bachelor’s Degree in Culinary, Hospitality or a relevant field.
• 8-10 years of professional experience as a pastry chef or in a similar role.
• Strong leadership and team management skills.

About The Benefits
Jumeirah is dedicated to fostering a supportive workplace, with benefits including:

• Access to Learning & Development programs.
• Career opportunities within our global network.
• Colleague discounts on food, beverage, and hotel stays.
• Comprehensive healthcare and insurance benefits.