مدير مطعم

Join Burj Al Hamam as a Restaurant Manager!
Are you passionate about culinary excellence and top-notch customer service? We are looking for a dynamic professional to lead our restaurant team and ensure operational success.

Key Responsibilities:

• Oversee daily restaurant operations to meet sales and cost objectives.
• Maintain high standards in food quality, safety, and customer satisfaction.
• Maximize revenue while controlling operational costs.
• Coordinate and communicate effectively with the brand and multi-unit managers.
• Prepare weekly or bi-monthly SMART schedules for staff.
• Conduct regular team briefings and ensure staff are well trained.
• Engage with guests to ensure satisfaction and address any feedback.

Qualifications:

• Ability to manage a diverse team and maintain high standards.
• Strong communication and organizational skills.
• Experience in a similar role is preferred.

At Burj Al Hamam, we believe in delivering exceptional experiences. If you are ready to take on this exciting challenge, we welcome your application.