رئيس طهاه (هيد شيف)📣 إعلان

Join Our Culinary Team as an Assistant Chef!
At Amas Coast, we pride ourselves on delivering exceptional food experiences. We are looking for a dedicated Assistant Bakery & Pastry Chef to support the preparation and production of high-quality baked goods and pastries. If you're detail-oriented, eager to learn, and thrive in a fast-paced kitchen environment, we want you on our team!

Key Responsibilities:

• Assist in preparing doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and presentation of bread, cakes, cookies, tarts, and other desserts.
• Follow recipes and instructions accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the bakery and pastry workstations.
• Ensure proper storage and handling of ingredients and finished products.
• Assist with inventory management and ingredient preparation.
• Comply with food safety and hygiene standards at all times.
• Collaborate with the kitchen team to ensure smooth daily operations.

Qualifications:

• Previous experience in a bakery or pastry kitchen is a plus.
• Basic knowledge of baking techniques and kitchen equipment.
• Willingness to learn and follow instructions.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and work early morning or flexible shifts.

Join our Culinary Team at Raffles Hotels & Resorts!
We are seeking a talented and experienced Events Arabic Chef to create exceptional Arabic cuisine for various events and catering services. This role is perfect for those who wish to showcase the rich flavors and traditions of the region while working in a luxurious environment.

Key Responsibilities:

• Develop and execute innovative Arabic menus for a wide range of events.
• Oversee food preparation, cooking, and presentation to ensure the highest quality standards.
• Collaborate with the events team to customize menus according to client preferences and dietary requirements.
• Manage kitchen operations, including inventory control, food cost management, and staff supervision.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor kitchen staff on Arabic culinary techniques.
• Participate in menu tastings and client consultations.
• Coordinate with suppliers to source the finest ingredients.

Qualifications Required:

• Culinary degree or diploma from a recognized institution.
• Minimum 5 years of experience as an Arabic chef, focused on event catering.
• In-depth knowledge of Arabic culinary traditions and regional variations.
• Strong kitchen management and team leadership skills.
• Excellent time management and organizational abilities.
• Up-to-date food safety certification.
• Fluency in Arabic and English.
• Creativity and passion for innovating traditional Arabic cuisine.

Join us at Raffles, where you will embody our service culture and create unforgettable dining experiences!