Position: Executive Chef
Cuisine Focus: Modern American / Californian
Type: Full-Time | Fine Dining Restaurant
About the Role:We are looking for a talented and creative Executive Chef to lead the culinary operations of a high-end fine dining restaurant specializing in Californian cuisine — fresh, ingredient-driven, and globally inspired. The role requires a chef who combines refined technique, innovation, and leadership to deliver an exceptional dining experience.
Key Responsibilities:- Lead and manage the entire kitchen operation, ensuring excellence in food quality, presentation, and consistency.
- Develop and curate seasonal menus aligned with Californian fine dining concepts.
- Source premium local and international ingredients, emphasizing freshness and sustainability.
- Train, mentor, and inspire the culinary team to maintain world-class standards.
- Maintain food cost control, hygiene, and safety compliance.
- Collaborate with management to enhance guest experience and brand reputation.
Requirements:- Proven experience as Executive Chef or Head Chef in fine dining or Michelin-level establishments.
- Deep understanding of Californian and modern American cuisine.
- Strong leadership, creativity, and menu development skills.
- Stable career history with reputable international restaurant brands.
- Excellent communication and team management abilities.
Preferred Experience:- Exposure to Michelin-starred or internationally recognized fine dining concepts.
- Experience in pre-opening or concept development projects.
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