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Join our reputable company as an Accountant in Al-Hasa, Saudi Arabia!
We are seeking a skilled Accountant to manage our financial operations in accordance with local regulations and international standards.

Key Responsibilities:

• Bookkeeping & Financial Management: Record day-to-day financial transactions, maintain ledgers, journals and trial balances in accordance with Saudi GAAP / IFRS.
• Accounts Payable & Receivable: Manage vendor invoices, ensure timely payments, and reconcile vendor accounts.
• Taxation & Compliance: Ensure timely filing of VAT returns and compliance with ZATCA regulations.
• Banking & Reconciliation: Reconcile bank statements and manage cash flows.
• Inventory & Cost Control: Coordinate with stores and production to manage stock valuation and material costing.
• Financial Reporting: Prepare monthly MIS, profit & loss statements, and management reports.

Qualifications & Skills:

• Bachelor’s Degree in Accounting / Finance (CPA, CMA, or SOCPA preferred).
• 3–5 years of relevant experience, preferably in a manufacturing or industrial automation company in Saudi Arabia.
• Proficiency in accounting software (Tally, SAP, QuickBooks) and MS Excel.
• In-depth knowledge of Saudi VAT and WHT regulations.
• Strong organizational, analytical, and communication skills.

Join Our Team as a Junior Sous Chef – Pastry
At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:

• Assist in overseeing daily pastry kitchen operations across all outlets.
• Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
• Ensure all products meet luxury hotel standards in quality, taste, and presentation.
• Supervise and train Pastry Commis and Demi Chefs.
• Adhere to HACCP, food safety, and hygiene standards rigorously.
• Maintain cleanliness, organization, and proper equipment handling at all times.
• Support banquet, buffet, and à la carte pastry production.
• Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:

• Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
• Strong knowledge of classical and modern pastry techniques.
• Experience in plated desserts, bakery, and chocolate work is an advantage.
• Good leadership and team-management skills.
• Strong understanding of food safety and hygiene regulations.

Skills & Competencies:

• High attention to detail and presentation standards.
• Creativity and passion for pastry.

Language:

• Basic English communication required.
• Arabic language skills are an advantage.

Join our team as a Radiology Technician!

We have an immediate opening with our client in Al Ahsa, Saudi Arabia. This is a full-time, permanent position for qualified individuals interested in advancing their career in the healthcare field.

Key Responsibilities:

• Perform routine radiographic procedures
• Ensure optimal patient care and safety during imaging processes
• Work collaboratively with medical staff

Requirements:

• SCFHS licensed candidates (highly preferred)
• Bachelor’s degree in Radiology Technology or equivalent
• Experience in X-ray, CT, and Mammography is highly desirable

If you are interested in this opportunity, please send your CV and provide the following details for client submission:

• Expected Pay Rate
• Notice Period
• Current location
• Visa Status
• Nationality
• Interview availability