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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
Join Our Team as a Full-Time Food Preparation Specialist!
We're looking for a passionate and skilled Food Preparation Specialist (Bakery & Pastry) to join our growing team at Dyjor located in Khobar, Saudi Arabia.

Key Responsibilities:
  • Prepare high-quality baked goods and desserts consistently.
  • Follow recipes and ensure top hygiene and food safety standards.
  • Collaborate with the team to support smooth kitchen operations.

What We’re Looking For:
  • Experience in bakery or pastry preparation is an advantage.
  • Strong attention to detail and commitment to cleanliness.
  • A positive attitude and willingness to grow with the team.

Ready to make something sweet? Send your CV to i@***********

Requirements

  • Open for all nationalities
  • No experience required

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We are excited to announce an opening for the position of Restaurant Manager at Marhaba Golden Restaurant located in Al Khobar. Renowned for delivering exceptional fine dining experiences and committed to culinary excellence, we invite passionate individuals to be part of our expansion journey.

Role Overview:
This full-time, on-site position will oversee the daily operations of our restaurant, ensure guest satisfaction, manage staff, and maintain high standards of service and hygiene.

Key Responsibilities:
  • Supervise all aspects of daily restaurant operations.
  • Lead and mentor both front and back-of-house staff.
  • Ensure exceptional guest experiences and handle customer concerns swiftly.
  • Maintain food safety and hygiene standards as per local regulations.
  • Coordinate event catering and special function arrangements.
  • Monitor inventory, budgeting, and cost controls.
  • Implement training programs to uphold service excellence.
  • Collaborate with chefs and vendors to maintain menu quality and innovation.

Qualifications:
  • Minimum of 7 years of experience in restaurant or hospitality management.
  • Strong background in Food & Beverage operations.
  • Exceptional leadership and organizational skills.
  • Excellent interpersonal and communication skills.
  • Food safety certification is preferred.
  • Experience with event catering is a plus.

Educational Requirement:
A Bachelor’s Degree in Hospitality Management, Business Administration, or a related field is required, with consideration for diplomas or certifications with extensive experience.

breifcase0-1 years

locationAl Khobar

about 8 hours ago